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The HND Hotel, Catering, and Institutional Management programme is a comprehensive course designed to equip students with the knowledge and practical skills necessary for successful careers in the hospitality and food service industries. This programme covers a wide range of topics, including food production, restaurant management, hotel operations, event planning, and institutional catering. Students will learn about culinary techniques, menu planning, cost control, customer service, and the effective management of hospitality establishments. The programme emphasizes hands-on training and industry exposure to ensure graduates are well-prepared for the demands of the profession.
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