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The Diploma in Nutrition is a comprehensive programme designed to equip students with the knowledge and skills necessary to promote health and well-being through proper nutrition. This programme provides a strong foundation in the principles of nutrition science, covering topics such as macronutrients, micronutrients, dietary guidelines, and the role of nutrition in preventing and managing diseases. Students will learn about food composition, nutrient metabolism, and the impact of nutrition on various life stages, from infancy to old age. The programme also emphasizes practical skills, including nutrition assessment, meal planning, and nutrition education. Students will explore the cultural and socioeconomic factors that influence food choices and health outcomes, preparing them to work effectively in diverse communities.
Get a head start with an AI-generated introductory presentation for this programme.
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