diploma in food post harvest technology

The Diploma in Food Post-Harvest Technology is a comprehensive programme designed to equip students with the knowledge and skills needed to minimize post-harvest losses, improve food quality, and enhance the value of agricultural produce. The programme covers a wide range of topics, including food science, preservation techniques, storage technologies, packaging, quality control, and marketing. Students will learn about the biochemical, microbiological, and physical changes that occur in food after harvest, and how to apply appropriate technologies to extend shelf life and maintain nutritional value. Emphasis is placed on practical applications and hands-on experience to prepare graduates for immediate employment in the food industry or for further studies in related fields.