btech hospitality management catering technology

The BTech Hospitality Management with Catering Technology programme is designed to equip students with the knowledge, skills, and attitudes necessary to excel in the dynamic and rapidly evolving hospitality industry, with a specific focus on catering technology. This programme provides a comprehensive understanding of hospitality operations, management principles, culinary arts, and the application of technology in modern catering environments. Students will learn about food production, service management, event planning, hospitality marketing, and financial management, all while developing a strong foundation in technological tools and techniques used in catering services. The programme blends theoretical knowledge with practical experience through internships, laboratory work, and simulations, preparing graduates for leadership roles in hotels, restaurants, catering companies, event management firms, and other hospitality establishments.