btech hospitality management catering technology

The Bachelor of Technology in Hospitality Management with Catering Technology programme is designed to equip students with the knowledge, skills, and practical experience necessary to excel in the dynamic and growing hospitality and catering industries. This programme combines theoretical learning with hands-on training, focusing on areas such as food production, beverage management, hospitality operations, event planning, and culinary arts. Students will learn about international cuisines, nutrition, sanitation, and the principles of managing hospitality businesses effectively. The programme also emphasizes the use of technology in the hospitality sector, preparing graduates for roles in hotels, restaurants, catering companies, resorts, and other related establishments.