btech hospitality and catering management

The BTech Hospitality and Catering Management programme equips students with the knowledge, skills, and attitudes necessary for successful careers in the dynamic hospitality and catering industries. This programme covers a broad range of topics, from food production and service to hotel management, event planning, and entrepreneurship. Students will learn about culinary arts, menu planning, nutrition, hygiene and sanitation, cost control, marketing, human resource management, and customer service. The curriculum combines theoretical knowledge with practical training, ensuring that graduates are well-prepared to meet the challenges of this rapidly growing sector. The programme emphasizes sustainable practices, ethical leadership, and innovation to foster responsible and effective hospitality professionals.