btech food technology

The BTech Food Technology program is designed to equip students with the knowledge and skills needed to address the challenges and opportunities in the food industry. The program provides a comprehensive understanding of food science principles, food processing and preservation techniques, food quality control, and food safety management. Students will learn about the chemical, physical, and biological properties of food, as well as the impact of processing and storage on food quality and safety. The curriculum emphasizes practical training through laboratory work, pilot plant operations, and industrial attachments, enabling students to apply theoretical knowledge to real-world scenarios. The program also covers aspects of food product development, packaging, marketing, and entrepreneurship, preparing graduates for diverse roles in the food industry and related sectors.