btech food technology

The BTech Food Technology programme is designed to equip students with the knowledge and skills necessary to process, preserve, package, and distribute safe and nutritious food products. It integrates principles of science, engineering, and technology to address challenges in the food industry. Students will learn about food chemistry, microbiology, processing techniques, quality control, and food safety regulations. The programme emphasizes practical training and innovation, preparing graduates to contribute to the development and sustainability of the food sector in Ghana and beyond.