btech food technology

The Bachelor of Technology in Food Technology (BTech Food Technology) program provides students with a comprehensive understanding of the scientific and engineering principles underlying food production, processing, preservation, and distribution. It integrates knowledge from various disciplines, including microbiology, chemistry, engineering, and nutrition, to ensure food safety, quality, and sustainability. Students learn about food composition, food processing techniques, packaging, storage, and quality control, as well as emerging trends in the food industry. The program emphasizes practical application through laboratory work, pilot plant operations, and industry internships, preparing graduates for diverse roles in the food sector.