btech food post harvest technology

The BTech Food Post-Harvest Technology programme is designed to equip students with the knowledge and skills needed to manage and minimize post-harvest losses in food production. It covers the scientific and technological principles involved in handling, processing, preserving, storing, and distributing food crops after harvest. Students will learn about food chemistry, microbiology, engineering principles related to food processing, packaging, and quality control, with a focus on sustainable and efficient practices to ensure food security and reduce waste. The curriculum integrates theory with practical applications through laboratory work, field visits, and industry internships, preparing graduates for diverse roles in the food industry and related sectors.