btech food post harvest technology

The BTech Food Post-Harvest Technology programme is designed to equip students with the knowledge and skills necessary to minimize post-harvest losses, improve food quality, and add value to agricultural produce. It covers the scientific and technological principles involved in handling, storing, processing, packaging, and distributing food after it has been harvested. The program integrates aspects of food science, engineering, and business management to ensure a holistic understanding of the food supply chain. Students will learn about the biochemical and microbiological changes that occur in food, the principles of food preservation, and the design and operation of post-harvest processing equipment. Emphasis is placed on sustainable practices, food safety, and the development of innovative solutions to address post-harvest challenges specific to the Ghanaian and African contexts.