btech food manufacturing technology

The BTech Food Manufacturing Technology programme is designed to equip students with the knowledge and skills needed to excel in the food processing industry. The program provides a strong foundation in food science, engineering principles, and manufacturing processes. Students will learn about food chemistry, microbiology, preservation techniques, quality control, packaging, and plant operations. The curriculum emphasizes practical application, enabling graduates to contribute to the efficient and sustainable production of safe, nutritious, and high-quality food products.