btech food manufacturing technology

The BTech Food Manufacturing Technology program is designed to equip students with the knowledge and skills needed to excel in the food processing and manufacturing industry. This program combines principles of food science, engineering, and technology to ensure the production of safe, high-quality, and nutritious food products. Students will learn about food chemistry, microbiology, preservation techniques, process optimization, quality control, and packaging, along with essential engineering principles applicable to food manufacturing. The curriculum emphasizes hands-on training through laboratory work, pilot plant operations, and industrial attachments, providing students with practical experience in modern food processing technologies. The program also covers aspects of food safety regulations, sustainability, and entrepreneurship, preparing graduates to meet the challenges and opportunities in the rapidly evolving food industry.