btech food manufacturing technology

The BTech Food Manufacturing Technology programme is designed to equip students with the knowledge and skills necessary to excel in the dynamic and ever-evolving food processing industry. This programme focuses on the application of engineering principles, scientific concepts, and technological advancements to transform raw agricultural materials into safe, nutritious, and high-quality food products. Students will learn about food chemistry, microbiology, preservation techniques, packaging, quality control, and process optimization. The curriculum emphasizes hands-on experience through laboratory work, pilot plant operations, and industry internships, ensuring graduates are well-prepared for a wide range of roles in the food manufacturing sector. Furthermore, the programme integrates sustainable practices and addresses challenges related to food security and waste reduction.