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The BSc Sustainable Agriculture programme is designed to equip students with the knowledge and skills necessary to address the challenges of food security and environmental sustainability in agricultural systems. It integrates principles of ecology, economics, and social responsibility to promote farming practices that are environmentally sound, economically viable, and socially equitable. Students will learn about crop and livestock production, soil science, pest management, and agricultural economics, with a focus on minimizing environmental impact and maximizing resource efficiency. The programme emphasizes hands-on learning through field visits, laboratory work, and research projects, preparing graduates to contribute to the development of sustainable agricultural practices in Ghana and beyond.
Get a head start with an AI-generated introductory presentation for this programme.
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