bsc post harvest technology

The BSc Post-Harvest Technology programme is an interdisciplinary field that applies scientific and technological principles to minimize post-harvest losses and maximize the quality and value of agricultural produce. This programme equips students with the knowledge and skills to handle, process, store, and distribute agricultural products efficiently and sustainably. Students will learn about the biochemical, physiological, and microbiological aspects of post-harvest handling, as well as the engineering principles behind storage, processing, and packaging technologies. The programme emphasizes reducing waste, ensuring food safety, and improving the overall efficiency of the post-harvest supply chain. It encompasses aspects of food science, engineering, economics, and management to produce graduates who can contribute to food security and agricultural development.