bsc post harvest technology

The BSc Post-Harvest Technology program is designed to equip students with the knowledge and skills necessary to minimize post-harvest losses and maximize the value of agricultural produce. This multidisciplinary program covers the scientific, technological, and managerial aspects of handling, processing, storing, and distributing agricultural products after harvest. Students will learn about the biochemical and physiological changes that occur in harvested crops, the principles of food preservation, quality control, packaging, and marketing. The program emphasizes sustainable and environmentally friendly post-harvest practices to ensure food security and economic development.