bsc food technology

The BSc Food Technology programme is a multidisciplinary field that applies scientific and engineering principles to the production, processing, preservation, packaging, distribution, and utilization of safe, nutritious, and wholesome foods. Students will learn about food chemistry, microbiology, engineering principles, and processing techniques. The programme emphasizes the development of innovative food products and processes, ensuring food safety and quality, and addressing challenges related to food security and sustainability. Students will gain hands-on experience through laboratory work, pilot plant operations, and industrial attachments.