bsc food technology

The BSc Food Technology programme is a comprehensive study of the science and engineering principles involved in food production, processing, preservation, and distribution. It combines aspects of biology, chemistry, engineering, and business to ensure the safety, quality, and nutritional value of food products. Students will learn about food composition, spoilage mechanisms, processing techniques, packaging, and quality control. The programme also emphasizes the development of new and innovative food products, addressing issues of food security and sustainability. Graduates will be equipped with the knowledge and skills necessary to work in various sectors of the food industry, research institutions, and regulatory agencies.