bsc food technology

The BSc Food Technology programme is a multidisciplinary field that applies scientific and engineering principles to the production, processing, preservation, packaging, and distribution of food. It integrates knowledge from various disciplines such as microbiology, chemistry, engineering, and nutrition to ensure food safety, quality, and sustainability. Students will learn about food composition, analysis, and processing techniques. They will also gain skills in product development, quality control, and food safety management. The program emphasizes innovation in food production and addresses challenges related to food security and nutrition in Ghana and globally.