bsc food science technology

The BSc Food Science and Technology programme is designed to provide students with a comprehensive understanding of the scientific and technological principles underlying food production, processing, preservation, and distribution. It focuses on applying scientific knowledge to ensure a safe, nutritious, and sustainable food supply. Students will learn about food chemistry, microbiology, engineering, and sensory evaluation, as well as the impact of food production on human health and the environment. The programme emphasizes both theoretical knowledge and practical skills, preparing graduates for diverse roles in the food industry, research, and regulatory agencies.