bsc food science technology

The BSc Food Science and Technology programme is a multidisciplinary field that applies scientific and engineering principles to the study of food. It encompasses the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. Students will gain a thorough understanding of food chemistry, food microbiology, food engineering, and sensory evaluation. The programme emphasizes the development of safe, nutritious, and high-quality food products and processes, while also addressing issues related to food safety, sustainability, and consumer health.