bsc food science technology

The BSc Food Science and Technology programme is a multidisciplinary field that applies scientific and engineering principles to the study of food, its processing, preservation, storage, and distribution. It encompasses aspects of chemistry, microbiology, engineering, nutrition, and sensory science to ensure the safety, quality, and nutritional value of food products. Students will learn about food composition, chemical reactions in foods, microbial activity, food processing techniques, packaging, and quality control. The program aims to produce graduates who can develop new food products, improve existing processes, and ensure that food is safe and nutritious for consumers.