bsc food processing technology

The BSc Food Processing Technology programme is designed to provide students with a comprehensive understanding of the scientific and engineering principles underlying food processing, preservation, and quality control. The programme covers a broad spectrum of topics, from the basic chemistry and microbiology of foods to advanced techniques in food processing, packaging, and distribution. Students will learn about the transformation of raw agricultural products into safe, nutritious, and appealing food products. The curriculum emphasizes both theoretical knowledge and practical skills, preparing graduates for successful careers in the food industry and related sectors. Specific attention is paid to the challenges and opportunities present within the Ghanaian and broader African food context.