bsc food processing technology

The BSc Food Processing Technology programme is designed to equip students with the knowledge and skills necessary to transform raw agricultural products into safe, nutritious, and high-quality food products. It covers the principles of food science, food engineering, and food microbiology, emphasizing practical applications in food processing, preservation, and packaging. Students will learn about various food processing techniques, quality control measures, and the development of new food products. The programme integrates scientific principles with technological advancements to address the challenges and opportunities in the food industry. It focuses on developing innovative and sustainable solutions to improve food safety, extend shelf life, and enhance the nutritional value of foods while considering consumer preferences and market demands. The curriculum emphasizes both theoretical understanding and hands-on experience, preparing graduates for diverse roles in the food processing sector.