bsc food process engineering

The BSc Food Process Engineering program integrates engineering principles with food science to design, develop, and optimize food processing operations. Students learn about food chemistry, microbiology, and preservation techniques, alongside engineering concepts such as heat transfer, fluid mechanics, and process control. The program focuses on developing efficient and sustainable methods for producing safe, nutritious, and high-quality food products. Students gain hands-on experience in pilot plants and laboratories, applying their knowledge to real-world food processing challenges.