bsc fisheries economics and management

The BSc Fisheries Economics and Management programme is an interdisciplinary course designed to equip students with the knowledge and skills necessary to sustainably manage and develop fisheries resources while considering economic principles. It combines biological, ecological, and economic perspectives to address complex issues in the fisheries sector. Students will learn about fish biology, aquaculture, fisheries management techniques, economic analysis of fisheries, marketing, policy, and the social aspects of fisheries management. The program aims to produce graduates who can contribute to the sustainable utilization and conservation of fisheries resources, promote economic growth in the fisheries sector, and develop effective fisheries policies.