bsc fisheries economics and management

The BSc Fisheries Economics and Management programme provides students with a strong foundation in both the biological and economic aspects of fisheries and aquaculture. It combines the principles of fisheries science, economics, and management to equip students with the knowledge and skills necessary to sustainably manage aquatic resources and contribute to the growth of the fisheries and aquaculture industries. Students will learn about fish biology, ecology, population dynamics, fishing gear and methods, aquaculture techniques, fisheries economics, marketing, policy, and management strategies. The programme emphasizes the importance of balancing economic development with environmental conservation in the fisheries sector.