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The BSc Fisheries and Aquatic Science programme provides students with a comprehensive understanding of the biology, ecology, and management of aquatic resources. It integrates principles from biology, chemistry, mathematics, and economics to address challenges related to sustainable fisheries, aquaculture, and the conservation of aquatic ecosystems. Students gain practical skills in fish farming, water quality assessment, fish stock assessment, and data analysis, preparing them for diverse careers in research, management, and the aquaculture industry.
Get a head start with an AI-generated introductory presentation for this programme.
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