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The BSc Fisheries and Aquatic Science programme provides students with a comprehensive understanding of aquatic ecosystems and the sustainable management of fisheries resources. It integrates biological, ecological, and environmental principles to address challenges related to fisheries production, aquatic conservation, and the impact of human activities on aquatic environments. Students learn about fish biology, aquatic ecology, aquaculture, fisheries management techniques, and the socioeconomic aspects of fisheries. The programme emphasizes practical training, research skills, and the application of scientific knowledge to real-world problems in the fisheries and aquatic sector.
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