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The BSc Family and Consumer Sciences program is a multidisciplinary field that integrates knowledge from various disciplines to improve the well-being of individuals, families, and communities. It focuses on the relationships between people and their environments, including physical, biological, economic, social, and cultural aspects. Students will learn about nutrition, food science, textiles, housing, family economics, child development, and consumer behavior. The program equips students with the skills to address challenges related to food security, sustainable living, and family resource management.
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