bsc dietetics

The BSc Dietetics programme is a comprehensive undergraduate course that focuses on the principles of nutrition, food science, and their application to human health. It equips students with the knowledge and skills to assess nutritional needs, plan and implement dietary interventions, and promote healthy eating habits. The programme integrates biological sciences, social sciences, and clinical practice to provide a holistic understanding of dietetics. Students will learn about the role of nutrients in the body, the impact of diet on disease prevention and management, and the importance of cultural and socio-economic factors in food choices. The programme also emphasizes research methodologies and critical thinking to prepare students for evidence-based practice in various settings.