bsc dietetics

The BSc Dietetics program is a comprehensive study of the science of food and nutrition and its application to health and disease. It equips students with the knowledge and skills to promote optimal health through dietary interventions, manage nutrition-related diseases, and contribute to food and nutrition policy. The program delves into the biochemical, physiological, and social aspects of nutrition, preparing graduates for diverse roles in healthcare, food service, and public health. Students will learn about nutrient requirements, food composition, medical nutrition therapy, community nutrition, and research methods.