bsc dietetics

The BSc Dietetics program is a comprehensive and scientifically rigorous course designed to equip students with the knowledge and skills necessary to promote health and manage diseases through nutrition. It delves into the science of food and its impact on the human body, covering topics such as nutrient metabolism, dietary assessment, medical nutrition therapy, and public health nutrition. Students will learn to apply evidence-based nutrition principles to individuals and communities, helping them make informed food choices and manage conditions like diabetes, heart disease, and obesity. The program emphasizes practical application, with opportunities for hands-on experience in clinical settings, food service management, and community nutrition programs. Students also gain expertise in research methodologies, enabling them to critically evaluate scientific literature and contribute to the advancement of nutrition science.