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The BSc Crop and Soil Sciences programme provides students with a comprehensive understanding of crop production and soil management principles. It integrates biological, chemical, and physical sciences to address challenges related to sustainable agriculture, food security, and environmental conservation. Students learn about plant physiology, genetics, soil fertility, pest management, and irrigation techniques. The programme emphasizes practical skills development through laboratory work, field experiments, and internships, preparing graduates for careers in agricultural research, extension services, agribusiness, and environmental consulting.
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