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The BSc Crop and Soil Sciences programme is designed to provide students with a comprehensive understanding of crop production, soil management, and sustainable agricultural practices. The program integrates principles of biology, chemistry, and environmental science to address the challenges of food security, soil degradation, and climate change. Students will learn about plant physiology, genetics, soil fertility, pest management, and irrigation techniques. The curriculum emphasizes hands-on experience through field work, laboratory experiments, and research projects. Graduates will be equipped with the knowledge and skills to improve crop yields, conserve natural resources, and promote sustainable agriculture in Ghana and beyond.
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