bsc community nutrition

The BSc Community Nutrition programme is designed to equip students with the knowledge and skills to improve the nutritional well-being of communities. It focuses on understanding the relationship between food, health, and society, with a particular emphasis on addressing nutritional challenges in diverse community settings. Students learn about the biological, social, cultural, and economic factors that influence food choices and nutritional status. The program provides a strong foundation in nutritional science, public health, and community development, preparing graduates to design, implement, and evaluate nutrition interventions that promote health and prevent disease.