bsc clinical nutrition dietetics

The BSc Clinical Nutrition and Dietetics program is designed to equip students with the knowledge and skills necessary to promote health, prevent disease, and manage illnesses through nutrition. It integrates principles of food science, biochemistry, physiology, and behavioral science to understand the impact of nutrients on the human body. Students learn to assess nutritional needs, develop and implement dietary plans, and provide nutrition counseling to individuals and groups in various clinical and community settings. The program emphasizes evidence-based practice and ethical considerations in nutrition and dietetics. Graduates will be prepared to work as registered dietitians/nutritionists, contributing to the improvement of public health and well-being.