bsc clinical nutrition dietetics

The BSc Clinical Nutrition and Dietetics programme is designed to equip students with the knowledge and skills necessary to promote health, prevent disease, and manage illness through evidence-based nutrition practices. This programme integrates the principles of nutrition science, biochemistry, physiology, and behavioral science to understand the relationship between diet, health, and disease. Students will learn to assess nutritional needs, develop and implement dietary plans, and provide nutrition counseling to individuals and groups in various clinical and community settings. The programme emphasizes critical thinking, problem-solving, and communication skills to prepare graduates for successful careers as registered dietitians/nutritionists and other related health professions.