bsc clinical nutrition dietetics

The BSc Clinical Nutrition and Dietetics programme is a comprehensive undergraduate degree designed to equip students with the knowledge and skills necessary to promote health and manage diseases through nutrition and diet. The programme covers a broad range of topics, including the fundamentals of nutrition science, human physiology, biochemistry, food science, and the application of nutrition principles in clinical settings. Students will learn to assess nutritional needs, develop and implement dietary plans, and educate individuals and communities on healthy eating habits. The curriculum emphasizes evidence-based practice and prepares students to work as registered dietitians/nutritionists in hospitals, clinics, public health organizations, and the food industry. Core concepts include understanding the role of macronutrients and micronutrients in health and disease, the impact of diet on chronic conditions, and the principles of medical nutrition therapy.