bsc catering and hospitality education

The BSc Catering and Hospitality Education programme is designed to equip students with the knowledge, skills, and attitudes necessary to excel in both the catering and hospitality industries and as educators in these fields. It integrates culinary arts, hospitality management principles, educational theory, and practical teaching experience. Students will learn about food production, menu planning, restaurant operations, hotel management, event planning, customer service, and tourism, as well as pedagogical techniques for effective instruction. The programme aims to produce graduates who can manage and lead hospitality establishments, develop and deliver training programs, and contribute to the advancement of the catering and hospitality sectors in Ghana and beyond.