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The BSc Aquaculture and Water Resources Management programme is a multidisciplinary programme designed to equip students with the knowledge and skills necessary to manage aquaculture systems and water resources sustainably. It integrates principles of biology, chemistry, ecology, engineering, and economics to address the challenges of food security, water scarcity, and environmental degradation. Students will learn about fish and shellfish farming, water quality management, aquatic ecosystems, water treatment technologies, and the socio-economic aspects of aquaculture and water resource utilization. The programme emphasizes hands-on training, research, and community engagement to prepare graduates for careers in the aquaculture industry, water resource management agencies, research institutions, and environmental organizations.
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