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The BSc Aquaculture Management programme provides students with a comprehensive understanding of the principles and practices of sustainable aquaculture. It combines biological, ecological, and engineering knowledge to equip graduates with the skills to manage and optimize aquaculture operations while minimizing environmental impact. Students will learn about fish and shellfish biology, nutrition, breeding, disease management, water quality, and farm management. The programme emphasizes both theoretical knowledge and practical skills through laboratory work, field trips, and industry placements.
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