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The BSc in Aquaculture Management is a comprehensive programme designed to equip students with the knowledge and skills necessary for the sustainable development and management of aquaculture systems. This programme covers the biological, environmental, and economic aspects of aquaculture, preparing graduates to contribute to food security, economic growth, and environmental conservation through responsible aquaculture practices. Students will learn about fish nutrition, breeding, health management, water quality, and the design and operation of aquaculture facilities. The curriculum emphasizes practical training, research, and the integration of innovative technologies to enhance aquaculture production and sustainability.
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