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The BSc Aquaculture and Fisheries Science programme is designed to provide students with a comprehensive understanding of the principles and practices underlying the sustainable management of aquatic resources. It combines theoretical knowledge with practical skills, preparing graduates to address the challenges facing the aquaculture and fisheries sectors in Ghana and beyond. The programme covers a wide range of topics, including fish biology, aquaculture systems, fisheries management, aquatic ecology, water quality, and fish processing. Students will learn about the latest technologies and best practices in aquaculture and fisheries, as well as the socio-economic and environmental aspects of these industries. Emphasis is placed on sustainable resource utilization, conservation, and the role of aquaculture and fisheries in food security and economic development.
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