bsc aquaculture and aquatic resources management

The BSc Aquaculture and Aquatic Resources Management program is designed to equip students with the knowledge and skills necessary to sustainably manage and utilize aquatic resources, with a focus on aquaculture practices. The program covers a broad range of topics, from the biology and ecology of aquatic organisms to the engineering and economic aspects of aquaculture production. Students will learn about fish nutrition, breeding, disease management, water quality, and the environmental impact of aquaculture. The program emphasizes practical training and research to prepare students for careers in aquaculture, fisheries management, aquatic resource conservation, and related fields. Core concepts include sustainable aquaculture practices, aquatic ecology, fish physiology, and resource management policies.