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The BSc Aquaculture and Aquatic Resources Management programme is an interdisciplinary programme designed to equip students with the knowledge and skills necessary for the sustainable management and utilization of aquatic resources, with a particular focus on aquaculture. The programme integrates principles of biology, ecology, chemistry, economics, and engineering to provide a holistic understanding of aquatic ecosystems and aquaculture practices. Students will learn about fish and shellfish biology, water quality management, aquaculture production systems, aquatic resource conservation, and the socio-economic aspects of the aquaculture industry. The programme emphasizes hands-on training through laboratory work, field trips, and practical projects, preparing graduates for careers in aquaculture, fisheries management, aquatic resource conservation, research, and related fields.
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