bsc animal science and fisheries

The BSc Animal Science and Fisheries program provides a comprehensive understanding of animal biology, production, and health, combined with the principles of aquaculture and fisheries management. Students learn about animal breeding and genetics, nutrition, disease prevention, and sustainable farming practices. The fisheries component covers fish biology, aquaculture techniques, fisheries management, and aquatic ecology. The program emphasizes both theoretical knowledge and practical skills, preparing graduates for careers in animal production, aquaculture, fisheries management, research, and related fields. It also integrates principles of sustainable resource management and environmental conservation.