bsc agricultural biotechnology

The BSc Agricultural Biotechnology programme is a dynamic and interdisciplinary field that combines the principles of biology, chemistry, and agricultural science to improve crop production, animal health, and overall agricultural sustainability. This programme equips students with the knowledge and skills to apply biotechnological tools and techniques to address challenges in agriculture, such as increasing crop yields, enhancing nutritional value, developing disease-resistant plants, and improving livestock production. Students will learn about genetic engineering, molecular biology, plant and animal physiology, bioinformatics, and sustainable agricultural practices. The programme emphasizes both theoretical knowledge and practical laboratory skills, preparing graduates for careers in research, development, and innovation within the agricultural sector.