bsc agricultural biotechnology

The BSc Agricultural Biotechnology programme is an interdisciplinary field that combines principles of biology, chemistry, and agriculture to develop innovative solutions for crop improvement, sustainable agriculture, and food security. Students learn how to apply biotechnological tools and techniques, such as genetic engineering, molecular marker-assisted selection, tissue culture, and bioinformatics, to enhance crop yields, improve nutritional content, develop disease-resistant plants, and reduce the environmental impact of agricultural practices. The programme emphasizes hands-on laboratory training, critical thinking, and problem-solving skills to prepare graduates for careers in agricultural research, development, and industry.