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The BSc Agricultural and Resource Economics programme provides students with a strong foundation in economic theory and quantitative methods, and applies these tools to the analysis of agricultural, environmental, and natural resource issues. The programme equips students with the skills to understand and address challenges related to food security, agricultural sustainability, resource management, and rural development. Students will learn how to analyze market structures, evaluate government policies, conduct economic impact assessments, and develop strategies for promoting sustainable agricultural practices and resource use. The programme emphasizes both theoretical knowledge and practical applications, preparing graduates for diverse careers in the agricultural sector, government agencies, consulting firms, and international organizations.
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