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The Bachelor of Public Health Nutrition programme is designed to equip students with the knowledge and skills necessary to improve the nutritional well-being of populations. It focuses on understanding the relationship between diet, health, and disease, with a strong emphasis on public health principles and interventions. Students will learn about nutritional assessment, food science, community nutrition, and the development and implementation of nutrition programs to address public health challenges such as malnutrition, obesity, and diet-related chronic diseases.
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