bachelor of public health nutrition

The Bachelor of Public Health Nutrition programme is designed to equip students with the knowledge and skills necessary to improve the nutritional status and health of populations. It focuses on the science of nutrition, its impact on health outcomes, and the strategies for promoting healthy eating habits within communities. Students will learn about the biochemical and physiological aspects of nutrition, food science, nutrition assessment, program planning and evaluation, and public health principles. The program emphasizes the application of evidence-based practices to address nutrition-related challenges in diverse settings, with a strong focus on the Ghanaian context. Students will explore topics such as maternal and child nutrition, nutrition in emergencies, food security, and the prevention and management of diet-related chronic diseases.