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The Bachelor of Dietetics programme is a comprehensive course of study focused on the science of food, nutrition, and their impact on human health. It equips students with the knowledge and skills to promote health, prevent disease, and manage various health conditions through dietary interventions. The programme integrates biological, chemical, and social sciences to provide a holistic understanding of nutrition across the lifespan. Students will learn about nutrient requirements, food composition, dietary planning, and the role of nutrition in different disease states. They will also develop skills in communication, counseling, and research, preparing them for diverse roles in healthcare, community nutrition, food industry, and research settings.
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