bachelor of dietetics

The Bachelor of Dietetics programme is a comprehensive study of the science of food and nutrition, and its application to health and disease. This programme equips students with the knowledge and skills necessary to promote optimal health, prevent and manage diet-related diseases, and work as competent dietitians in various settings. Students will learn about nutrient metabolism, food composition, dietary assessment, medical nutrition therapy, community nutrition, and food service management. Emphasis is placed on evidence-based practice, critical thinking, and effective communication to enable graduates to make a positive impact on the health and well-being of individuals and communities.